Field Facilities Technician – Restaurant Maintenance & Safety

Chipotle; Asheville (NC); On-site; USD 49,000 - 63,000; Full time

Job summary

Chipotle is seeking a Facilities Specialist to maintain restaurant facilities, focusing on preventative maintenance and safe operation of cooking equipment, HVAC, plumbing, electrical, and refrigeration systems.

The role involves supervising maintenance activities, training staff, and coordinating with operations teams and contractors to reduce costs and improve reliability. A related field degree or equivalent experience is preferred.

Qualifications

• Strong trade knowledge across carpentry, plumbing, electrical and kitchen equipment.
• HVAC/refrigeration basics and repair experience preferred.
• Two years of training or experience in facilities maintenance.

Responsibilities

• Maintain restaurant facilities through preventive maintenance and site visits.
• Schedule and oversee maintenance to ensure safe, efficient operations.
• Train staff on facility maintenance and repair practices.
• Coordinate with contractors, vendors, and operations teams on repairs.
• Prepare maintenance recaps and report on costs and opportunities.

Skills

Carpentry

Plumbing

Electrical

Cooking equipment

Appliance repair

HVAC/refrigeration

Education

B.A./B.S. in related field

Job description

Chipotle is seeking a Facilities Specialist to maintain restaurant facilities, focusing on preventative maintenance and safe operation of cooking equipment, HVAC, plumbing, electrical, and refrigeration systems.

The role involves supervising maintenance activities, training staff, and coordinating with operations teams and contractors to reduce costs and improve reliability. A related field degree or equivalent experience is preferred.