Fast-Paced Cook: Prep, Grill & Pizza Expert

The Buona Companies; Glendale Heights (IL); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Paid Time Off (PLAW)

Next Day Pay

Tuition Reimbursement

Flexible Scheduling

Competitive Wages

Restaurant and Catering Discounts

401K with Employer Match (21+)

Flexible Spending Account

Job summary

The Buona Companies is hiring a Cook in Illinois to prepare food to our high-quality standards and follow provided recipes. You will work across multiple stations including Beef, Pizza, and Prep while maintaining a clean and sanitary kitchen.

Responsibilities include following recipes, restocking the line, ensuring portion control, and delivering quality food to guests in dine-in, takeout, or drive-thru settings. Candidates should be able to stand long hours and lift up to 25 lbs.

Qualifications

• Food handler certificate required.
• Ability to work quickly in a fast-paced environment.
• Maintain a clean and sanitary workspace.

Responsibilities

• Learn and perform multiple kitchen positions: Beef, Pizza, Broiler, Cafe/Salads & Prep.
• Follow recipes and food preparation processes including cooking, seasoning, grilling, chopping, dicing, cutting and slicing.
• Maintain proper portion control and monitor food levels on the line.
• Prepare quality food meeting Buona standards before serving guests.
• Restock the food line and comply with health and safety standards.
• Be efficient and accurate in fulfilling orders for dine-in, takeout, or drive-thru.
• Washing cookware, cleaning equipment, and sanitizing areas as assigned.

Skills

Communication

Positive attitude

Fast-paced work

Food Handler certificate

Sanitation

Stamina

Lifting up to 25 lbs

Job description

The Buona Companies is hiring a Cook in Illinois to prepare food to our high-quality standards and follow provided recipes. You will work across multiple stations including Beef, Pizza, and Prep while maintaining a clean and sanitary kitchen.

Responsibilities include following recipes, restocking the line, ensuring portion control, and delivering quality food to guests in dine-in, takeout, or drive-thru settings. Candidates should be able to stand long hours and lift up to 25 lbs.