Cook

The Buona Companies; Lake Geneva (WI); On-site; USD 21,000 - 26,000; Part time

Benefits offered by this job

Next Day Pay

Tuition Reimbursement

Flexible Scheduling

Paid Time Off (PLA W)

Restaurant and Catering Discounts

401K with Employer Match (must be 21+)

Flexible Spending Account

Job summary

Buona is looking for a Cook to prepare food to high-quality standards and maintain a clean, sanitary workspace. You will cook to order by following provided recipes and uphold the Buona standard.

Responsibilities include learning multiple positions, following recipes, maintaining portion control, and ensuring food quality before serving. You must have a Food Handler certificate, be able to stand long hours, and lift up to 25 lbs, while thriving in a fast-paced environment.

Qualifications

• Food Handler certificate required.
• Ability to stand for long periods.
• Ability to lift up to 25 lbs.
• Must work quickly in a fast-paced environment.

Responsibilities

• Learn positions: Beef, Pizza, Broiler, Cafe/Salads & Prep.
• Follow recipes and food preparation processes properly such as cooking, seasoning, grilling, chopping, dicing, cutting and slicing.
• Maintain appropriate portion control and monitoring food levels on the line.
• Prepare quality food that meets our Buona standards.
• Ensure all food is being made properly before being handed out to guests.
• Restock food line.
• Comply with health and safety standards for food, cleanliness and safety.
• Be speedy and accurate in fulfilling orders.
• Handle raw and finished waste according to established procedures.
• Act with a sense of urgency with all guests, whether dine-in, takeout, or drive-thru.
• Washing cookware and utensils and cleaning equipment as assigned.
• Cleaning and sanitizing as needed.
• Other duties as assigned

Skills

Excellent communication

Positive attitude

Food Handler certificate

Clean and sanitary environment

Job description

From $15 per hour - $19 per hour , based on experience + tips

Job Summary:

As a Cook, you will be preparing food to our high-quality standards while maintaining a clean and sanitary workspace. You will cook food to order by following provided recipes and uphold the Buona standard.

Responsibilities:

• Learn the following positions: Beef, Pizza, Broiler, Cafe/Salads & Prep
• Follow recipes and food preparation processes properly such as cooking, seasoning, grilling, chopping, dicing, cutting and slicing
• Maintain appropriate portion control and monitoring food levels on the line
• Prepare quality food that meets our Buona standards
• Ensure all food is being made properly before being handed out to guests
• Restock food line
• Comply with health and safety standards for food, cleanliness and safety
• Be speedy and accurate in fulfilling orders
• Handle raw and finished waste according to established procedures
• Act with a sense of urgency with all guests, whether dine-in, takeout, or drive-thru
• Washing cookware and utensils and cleaning equipment as assigned
• Cleaning and sanitizing as needed
• Other duties as assigned

Qualifications and Skills:

• Excellent communication and positive attitude
• Must be able to work quickly and efficiently in a fast-paced environment.
• Must obtain Food Handler certificate
• Must work to maintain a clean and sanitary environment.
• Ability to stand for long periods of time
• Ability to lift up to 25lbs
• Paid Time Off (PLAW)**
• Next Day Pay
• Tuition Reimbursement
• Flexible Scheduling
• Competitive Wages
• Restaurant and Catering Discounts
• 401K with Employer Match (must be 21+ years of age)
• Flexible Spending Account*

**only eligible for Illinois locations

*our comprehensive insurance program is available to all full-time eligible employees. All Buona

employees become full-time eligible upon being employed for one full year, assuming an average of 30