Line Cook: Fast-Paced Kitchen, Growth & Benefits

The Buona Companies; Kildeer (IL); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Paid Time Off

Next Day Pay

Tuition Reimbursement

Flexible Scheduling

Competitive Wages

Restaurant and Catering Discounts

401K with Employer Match

Flexible Spending Account

Job summary

The Buona Companies is seeking a Cook to join a fast-paced kitchen in Illinois. You will prepare food to high-quality standards, follow recipes, and maintain a clean, sanitary workspace while serving guests with speed and accuracy.

Responsibilities include learning Beef, Pizza, Broiler, Cafe/Salads & Prep stations; restocking; portion control; health and safety compliance; and ensuring quality before serving.

Qualifications

• Must obtain Food Handler certificate.
• Ability to stand for long periods.
• Lift up to 25 lbs.
• Able to work quickly and efficiently in a fast-paced environment.
• Maintain a clean and sanitary workspace.

Responsibilities

• Learn positions: Beef, Pizza, Broiler, Cafe/Salads & Prep.
• Follow recipes and food preparation processes properly (cooking, seasoning, grilling, chopping, dicing, cutting and slicing).
• Maintain appropriate portion control and monitor food levels on the line.
• Prepare quality food that meets Buona standards.
• Ensure all food is made properly before serving to guests.
• Restock food line.
• Comply with health and safety standards for food, cleanliness and safety.
• Be speedy and accurate in fulfilling orders.
• Handle raw and finished waste according to procedures.
• Act with urgency with guests (dine-in, takeout, drive-thru).
• Wash cookware and utensils and clean equipment as assigned.
• Cleaning and sanitizing as needed.
• Other duties as assigned.

Skills

Communication

Fast-paced work

Positive attitude

Cleanliness

Ability to lift

Education

Food Handler certificate

Job description

The Buona Companies is seeking a Cook to join a fast-paced kitchen in Illinois. You will prepare food to high-quality standards, follow recipes, and maintain a clean, sanitary workspace while serving guests with speed and accuracy.

Responsibilities include learning Beef, Pizza, Broiler, Cafe/Salads & Prep stations; restocking; portion control; health and safety compliance; and ensuring quality before serving.