Cook

Beyond Catering; Northern (KY); Hybrid; USD 22,000 - 26,000; Full time

Benefits offered by this job

Paid Time Off

Next Day Pay

Tuition Reimbursement

Flexible Scheduling

Competitive Wages

Restaurant Discounts

Employee Referral Bonuses

401K with Employer Match

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Flexible Spending Account

Job summary

Beyond Catering in Kentucky is seeking a Cook to prepare food to our high-quality standards, following recipes and maintaining a clean, sanitary workspace. You will cook to order by following provided recipes and uphold the Buona standard.

The role requires strong communication, the ability to work quickly in a fast-paced environment, and a commitment to food safety and cleanliness. Shift duties include various station responsibilities and delivering meals to guests with urgency.

Qualifications

• Strong communication and positive attitude.
• Able to work quickly in a fast-paced environment.
• Must obtain Food Handler certificate.
• Maintain a clean and sanitary work environment.
• Able to stand for long periods and lift up to 25 lbs.

Responsibilities

• Learn positions: Beef, Pizza, Broiler, Cafe/Salads & Prep.
• Follow recipes and food prep processes (cooking, seasoning, grilling, chopping).
• Maintain portion control and monitor food levels on the line.
• Prepare quality food meeting Buona standards.
• Ensure all food is made properly before serving to guests.
• Restock food line.
• Comply with health and safety standards for food, cleanliness and safety.
• Be speedy and accurate in fulfilling orders.
• Handle raw and finished waste according to procedures.
• Work with urgency for dine-in, takeout, or drive-thru.
• Wash cookware and utensils; clean equipment as assigned.
• Clean and sanitize as needed.
• Other duties as assigned.

Skills

Communication

Fast-paced

Food Handler

Cleanliness

Stamina

Lifting 25lbs

Job description

Pay Range:

$16 - $19, based on experience + tips

Job Summary:

As a Cook, you will be preparing food to our high-quality standards while maintaining a clean and sanitary workspace. You will cook food to order by following provided recipes and uphold the Buona standard.

Responsibilities:

• Learn the following positions: Beef, Pizza, Broiler, Cafe/Salads & Prep
• Follow recipes and food preparation processes properly such as cooking, seasoning, grilling, chopping, dicing, cutting and slicing
• Maintain appropriate portion control and monitoring food levels on the line
• Prepare quality food that meets our Buona standards
• Ensure all food is being made properly before being handed out to guests
• Restock food line
• Comply with health and safety standards for food, cleanliness and safety
• Be speedy and accurate in fulfilling orders
• Handle raw and finished waste according to established procedures
• Act with a sense of urgency with all guests, whether dine-in, takeout, or drive-thru
• Washing cookware and utensils and cleaning equipment as assigned
• Cleaning and sanitizing as needed
• Other duties as assigned

Qualifications and Skills:

• Excellent communication and positive attitude
• Must be able to work quickly and efficiently in a fast-paced environment.
• Must obtain Food Handler certificate
• Must work to maintain a clean and sanitary environment.
• Ability to stand for long periods of time
• Ability to lift up to 25lbs

Benefits:

• Paid Time Off (PLAW)**
• Next Day Pay
• Tuition Reimbursement
• Flexible Scheduling
• Competitive Wages
• Restaurant and Catering Discounts
• Employee Referral Bonuses
• 401K with Employer Match (must be 21+ years of age)
• Medical, Dental, Vision & Life Insurance*
• Flexible Spending Account*

**only eligible for Illinois locations

*our comprehensive insurance program is available to all full-time eligible employees. All Buona

employees become full-time eligible upon being employed for one full year, assuming an average of 30

hours per week were worked.