Fast-Casual - Restaurant Manager - Hands-On at Henderson Group Recruiting San Jose, CA

kozmetickesluzby.vecnakraska.sk - Jobboard; San Jose (CA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Great work-life balance

No late nights

Opportunities for team growth

Job summary

Henderson Group Recruiting is seeking a Fast-Casual Restaurant Manager in San Jose, CA. This hands-on role involves supervising culinary operations, ensuring top-notch quality and service, and leading a passionate team.

The ideal candidate will have at least 2 years of management experience in a restaurant, demonstrating strong leadership and communication skills in a vibrant dining environment. Enjoy a balanced work-life without late nights!

Qualifications

• Minimum 2 years of managerial experience in a restaurant setting.
• Ability to thrive in fast-paced environments.
• Excellent written and verbal communication skills.

Responsibilities

• Supervise all culinary operations for quality service.
• Resolve guest issues promptly to ensure satisfaction.
• Train and manage front-of-house and back-of-house staff.
• Maintain safety and sanitation regulations.

Skills

Leadership skills

Communication skills

Attention to detail

Team management

Problem-solving skills

Job description

Fast-Casual - Restaurant Manager - Hands-On job at Henderson Group Recruiting. San Jose, CA.

Are you an energetic and hands‑on leader looking for an exciting opportunity in the vibrant city of San Jose, CA? If you thrive in dynamic environments and love the idea of being part of a fast‑casual dining concept, we want to hear from you!

Why Join Us?

• No late nights – enjoy great hours and a fantastic work‑life balance.
• Be part of a growing team with new store openings on the horizon.
• Make a difference by leading a team that’s passionate about delivering exceptional dining experiences.

What You’ll Do:

• Supervise and coordinate all culinary operations to ensure top‑notch quality and service.
• Oversee guest services and promptly resolve any issues to maintain customer satisfaction.
• Ensure the use of high‑quality ingredients and maintain excellent food preparation standards.
• Train and manage both front‑of‑house and back‑of‑house staff effectively.
• Develop and adjust staff schedules to align with the restaurant’s sales goals.
• Uphold all safety and sanitation regulations consistently.

What We’re Looking For:

• At least 2 years of managerial experience in a restaurant setting.
• Strong leadership skills and the ability to inspire a team.
• Adept at thriving in fast‑paced environments.
• Excellent written and verbal communication skills.
• Keen attention to detail and a commitment to excellence.

If you’re a people person with a go‑getter attitude, apply today and be part of our exciting journey!