Restaurant General Managers, Assistant General Managers, Managers at Henderson Group Recruiting[...]

Henderson Group; Los Angeles (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

Itlearn360 in Los Angeles is seeking dedicated Restaurant General Managers to lead culinary operations and enhance the guest experience. The role involves training teams, adapting to a fast-paced environment, and maintaining high service standards.

The ideal candidate has at least 2 years in a managerial role in the restaurant industry. If you’re passionate about hospitality and thrive in dynamic settings, we want to hear from you!

Qualifications

• Minimum of 2 years in a managerial role within the restaurant industry.
• Proven leadership skills with a knack for inspiring and motivating teams.
• Ability to adapt seamlessly to a fast-paced, ever-changing environment.
• Exceptional communication skills, both written and verbal.

Responsibilities

• Lead culinary operations, ensuring every dish meets high standards.
• Enhance guest experience by quickly addressing service issues.
• Train and inspire Front-of-House and Back-of-House teams.
• Strategically develop staff schedules for the restaurant.
• Uphold safety and sanitation standards.

Skills

Leadership

Team training

Customer service

Communication

Adaptability

Job description

Restaurant General Managers, Assistant General Managers, Managers job at Henderson Group Recruiting. Los Angeles, CA.

Are you ready to lead with passion in the heart of Los Angeles, CA? We’re looking for dedicated Restaurant General Managers, Assistant General Managers, and Managers who are eager to make a difference in our vibrant, polished fast‑casual setting. If you thrive in a dynamic environment and are committed to delivering top‑notch service, we want to hear from you!

What You’ll Do:

• Lead culinary operations, ensuring every dish meets our high standards of quality and presentation.
• Enhance the guest experience by quickly addressing and resolving any service issues.
• Train and inspire both Front‑of‑House and Back‑of‑House teams, promoting a collaborative and efficient work environment.
• Strategically develop staff schedules to meet the demands of our bustling restaurant.
• Uphold safety and sanitation standards, ensuring a secure and spotless working environment.

What We’re Looking For:

• A minimum of 2 years in a managerial role within the restaurant industry.
• Proven leadership skills with a knack for inspiring and motivating teams.
• Ability to adapt seamlessly to a fast‑paced, ever‑changing environment.
• Exceptional communication skills, both written and verbal, with a strong attention to detail.

If you’re an enthusiastic and ambitious individual with a flair for hospitality, we invite you to apply and help us create memorable dining experiences for our guests. Start your exciting journey with us today!