Facilities Field Technician: Keep Our Kitchens Running

Chipotle Mexican Grill; Cupertino (CA); On-site; USD 36,000 - 44,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Sick leave

Vacation time

Job summary

Chipotle Mexican Grill is seeking a Facilities Field Technician to maintain restaurants through preventative maintenance across cooking equipment, HVAC, plumbing, electrical, and refrigeration systems. The role involves supervising market-level facilities activities, performing regular site visits, and coordinating with contractors to ensure safe and efficient operations.

Responsibilities include training staff on maintenance best practices, preparing detailed visit recaps, and escalating issues

Qualifications

• Strong trade knowledge in carpentry, plumbing, electrical, commercial cooking equipment, appliance repair, and basic HVAC/refrigeration.
• Knowledge of facilities safety requirements and regulations.
• Ability to manage and coordinate multiple schedules and train staff effectively.

Responsibilities

• Supervise facility aspects of restaurant management at market level.
• Perform routine preventative maintenance and site visits at restaurants.
• Create preventative maintenance schedules for facility operations including cooking equipment, HVAC, plumbing, electrical, and refrigeration.
• Address facilities issues and escalate as needed to Regional Facilities Manager
• Train managers and staff on maintenance procedures and safety practices
• Provide maintenance visit recaps and communicate opportunities to improve facilities.
• Assist with contractor coordination and facilities records management
• Perform repairs during emergencies and planned site visits
• Support new store turnover and punch walks with Operations Team and Contractors
• Represent facilities in management meetings and liaise with other departments

Skills

Carpentry

Plumbing

Electrical

Commercial cooking equipment

Appliance repair

HVAC/Refrigeration

Education

B.A./B.S. in related field or equivalent

2 years training/experience in facilities repair

Job description

Chipotle Mexican Grill is seeking a Facilities Field Technician to maintain restaurants through preventative maintenance across cooking equipment, HVAC, plumbing, electrical, and refrigeration systems. The role involves supervising market-level facilities activities, performing regular site visits, and coordinating with contractors to ensure safe and efficient operations.

Responsibilities include training staff on maintenance best practices, preparing detailed visit recaps, and escalating issues