Facilities Field Tech: Restaurant Maintenance & Training

Chipotle Mexican Grill; Bozeman (MT); On-site; USD 36,000 - 44,000; Full time

Job summary

Chipotle Mexican Grill is seeking a Facilities Field Technician to maintain restaurants through preventative maintenance across systems such as cooking equipment, HVAC, plumbing, and electrical. The role requires coordinating with managers, contractors, and regional teams to ensure safe, reliable facilities at multiple restaurant locations.

The candidate will train crew and managers on facility practices, conduct site visits, and document maintenance outcomes for operations leadership, while

Qualifications

• Two years formal or informal training on how to repair and maintain facilities.
• Experience with restaurant equipment, HVAC, electrical, plumbing, refrigeration or appliance repair preferred.
• Must have a clean Motor Vehicle Report for travel between restaurants.

Responsibilities

• Assist the Facilities Manager by supervising facility aspects of restaurant management at market level.
• Perform facility maintenance and repair during monthly site visits and analysis of restaurants.
• Formulate preventative maintenance schedules for safe, efficient operation of restaurant facilities including cooking equipment, HVAC, sinks, plumbing, electrical circuits, and refrigeration.

Skills

Carpentry

Plumbing

Electrical

Cooking Equipment

HVAC

Appliance Repair

Facility Safety

Education

Bachelor’s degree or equivalent

Job description

Chipotle Mexican Grill is seeking a Facilities Field Technician to maintain restaurants through preventative maintenance across systems such as cooking equipment, HVAC, plumbing, and electrical. The role requires coordinating with managers, contractors, and regional teams to ensure safe, reliable facilities at multiple restaurant locations.

The candidate will train crew and managers on facility practices, conduct site visits, and document maintenance outcomes for operations leadership, while