F&B Training & Compliance Coordinator

Treasure Island Hotel and Casino; Minnesota; In loco; USD 42.000 - 60.000; Tempo pieno

Descrizione del lavoro

Treasure Island Resort & Casino in Welch, MN seeks a Food & Beverage Training Coordinator to ensure consistent, compliant training across all F&B outlets. The role acts as a liaison with Human Resources to track certifications, maintain documentation, and uphold service and safety standards while supporting kitchen and office organization for efficiency and accuracy.

The position emphasizes guest service, regulatory training, and continuous improvement in training delivery and team development,

Competenze

• Ability to complete required training certifications within the specified timelines.
• Experience in coordinating training, certifications, and onboarding in a hospitality setting.
• Familiarity with training systems, HR databases, and POS platforms.

Mansioni

• Facilitate alcohol service and food safety certifications for staff.
• Coordinate and schedule F&B training and certification courses.
• Collaborate with HR to track training requirements and certification renewals.
• Maintain electronic training records in HR systems.
• Onboard new hires and ensure completion of training modules.
• Support audit prep and compliance checks related to training.
• Identify process inefficiencies and implement improvements.
• Create and maintain SOPs and training materials.
• Oversee office and kitchen organization for training docs.
• Coordinate cross-department communications for scheduling and documentation.

Conoscenze

Detail oriented

Organized

Documentation

Communication

Training facilitation

Integrity

Strumenti

UKG

Agilysys

Excel

Descrizione del lavoro

Treasure Island Resort & Casino in Welch, MN seeks a Food & Beverage Training Coordinator to ensure consistent, compliant training across all F&B outlets. The role acts as a liaison with Human Resources to track certifications, maintain documentation, and uphold service and safety standards while supporting kitchen and office organization for efficiency and accuracy.

The position emphasizes guest service, regulatory training, and continuous improvement in training delivery and team development,