F&B Leader: Elevate Guest Service & Team Growth

Concord Hospitality Brand; Pittsburgh (Allegheny County); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) with Company Match

Tuition Assistance

Discounted Room Rates

Training & Career Development

Job summary

Concord Hospitality seeks a passionate Food & Beverage Supervisor to lead our F&B operations across dining outlets, events, and catering. You will manage the F&B team to uphold service standards, drive revenue, and meet financial targets, ensuring a superior guest experience.

You will coach and develop staff, oversee restaurant, bar, and catering operations, and maintain health and safety compliance while fostering a positive work culture.

Qualifications

• Proven experience in managing F&B operations in hotels or restaurants
• Strong leadership, coaching, and team development skills
• Experience with financial management, budgeting, and cost control
• Excellent communication, interpersonal, and problem-solving skills
• Passion for delivering outstanding guest service and driving team performance

Responsibilities

• Lead, train, and mentor the F&B team to deliver exceptional service and high-quality dining experiences
• Oversee day-to-day operations of restaurants, bars, and catering services, ensuring smooth workflow and compliance with standards
• Drive revenue growth through menu development, upselling, and marketing initiatives
• Monitor and control costs, including labor, food, and beverage expenses, to meet financial targets
• Collaborate with the General Manager on operational strategies, budgets, and business plans
• Ensure compliance with health, safety, and sanitation regulations
• Foster a positive team culture that emphasizes professionalism, accountability, and engagement
• Respond promptly to guest feedback and resolve issues to maintain high satisfaction levels

Job description

Concord Hospitality seeks a passionate Food & Beverage Supervisor to lead our F&B operations across dining outlets, events, and catering. You will manage the F&B team to uphold service standards, drive revenue, and meet financial targets, ensuring a superior guest experience.

You will coach and develop staff, oversee restaurant, bar, and catering operations, and maintain health and safety compliance while fostering a positive work culture.