F&B Operations & Guest Experience Manager

HHM Hospitality; El Paso (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

HHM Hospitality is seeking a Food and Beverage Manager to lead the staff and operations of our food and beverage department. You will take ownership of the financial aspects of operations while maintaining our brand standards and guest experience.

Responsibilities include staff coaching, ensuring sanitation, quality, and safety, and collaborating on marketing and inventory management to keep outlets well stocked and guests satisfied.

Qualifications

• Prior management experience in restaurants.
• Ability to communicate with guests and associates verbally and in writing.
• Commitment to sanitation, safety, and brand standards.

Responsibilities

• Lead and manage the staff and operations of the food and beverage department.
• Oversee financial aspects of operations and drive guest satisfaction.
• Ensure compliance with sanitation, safety, and alcohol-serving regulations.
• Monitor quality and presentation of food and beverages; maintain service standards.
• Partner with marketing and events to support restaurant initiatives.
• Forecast inventory, ordering, and supply to keep outlets stocked.

Skills

Restaurant management

Job description

HHM Hospitality is seeking a Food and Beverage Manager to lead the staff and operations of our food and beverage department. You will take ownership of the financial aspects of operations while maintaining our brand standards and guest experience.

Responsibilities include staff coaching, ensuring sanitation, quality, and safety, and collaborating on marketing and inventory management to keep outlets well stocked and guests satisfied.