F&B Supervisor: Lead Service & Growth | Educational Support

Sage Hospitality Group; Denver (CO); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Flexible Spending Accounts

Life Insurance

Vision Plan

AD&D Insurance

401(k) Retirement Savings Plan

Paid Vacation

Paid Holidays

Educational Assistance

Hotel Room Discounts

Domestic Partner Benefits

Job summary

Embassy Suites by Hilton Denver Downtown is seeking a Restaurant Supervisor to assist the Restaurant Manager in all phases of operations. This role ensures seamless service and alignment with SOPs while supporting staff and maintaining standards.

Ideal candidates bring 1–2 years in a related position, strong communication skills, and a commitment to hospitality excellence. The team offers learning opportunities and a collaborative environment in a dynamic downtown Denver setting.

Qualifications

• Education: High school diploma or equivalent.
• Experience: 1–2 years in related role.
• Knowledge: advanced food and beverage management principles.

Responsibilities

• Supervise servers, runners and staff to ensure service standards.
• Assist manager with side-work duties and cash handling per SOP.
• Maintain restaurant cleanliness, setup, and proper table organization.
• Communicate daily with restaurant manager about events and house counts.

Skills

Food management

Guest communications

Team supervision

Service standards

Education

High school diploma or equivalent

Job description

Embassy Suites by Hilton Denver Downtown is seeking a Restaurant Supervisor to assist the Restaurant Manager in all phases of operations. This role ensures seamless service and alignment with SOPs while supporting staff and maintaining standards.

Ideal candidates bring 1–2 years in a related position, strong communication skills, and a commitment to hospitality excellence. The team offers learning opportunities and a collaborative environment in a dynamic downtown Denver setting.