F&B Outlets Supervisor: Lead Service & Operations

Pyramid Global Hospitality; Denver (CO); On-site; USD 32,000 - 33,000; Full time

Job summary

Pyramid Global Hospitality is seeking an Outlets Supervisor in the Food and Beverage department at the DoubleTree Denver. You will lead service at Grounded, the Hub, Characters, and Knife & Board, ensuring quality, efficiency, and guest satisfaction while supervising team members.

The ideal candidate has 2-3 years of F&B experience with supervisory responsibilities, strong leadership, attention to detail, and the ability to work evenings, weekends and holidays.

Qualifications

• 2-3 years of experience in F&B with previous supervisory experience.
• Flexible scheduling including evenings, weekends and holidays.
• Strong leadership and organizational skills.
• Good problem-solving and guest-service skills.

Responsibilities

• Oversee F&B service in Grounded, the Hub, Characters, and Knife & Board; resolve employee and guest issues.
• Handle cash and accounting procedures.
• Demonstrate knowledge of F&B products, ingredients, beer, wine, and liquor.
• Train and guide staff on service standards and procedures.
• Maintain cleanliness and health & safety standards in the F&B operation.
• Assist management with scheduling, payroll, orders, and meetings.
• Fill in for other roles as needed.
• Lead by example to motivate associates to meet standards.

Skills

Leadership

Problem-solving

Attention to detail

Scheduling

Job description

Pyramid Global Hospitality is seeking an Outlets Supervisor in the Food and Beverage department at the DoubleTree Denver. You will lead service at Grounded, the Hub, Characters, and Knife & Board, ensuring quality, efficiency, and guest satisfaction while supervising team members.

The ideal candidate has 2-3 years of F&B experience with supervisory responsibilities, strong leadership, attention to detail, and the ability to work evenings, weekends and holidays.