F&B Supervisor — Lead Service, Growth & Daily Pay

Aimbridge Hospitality, LLC; Springfield (MA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Disability Insurance

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Aimbridge Hospitality, LLC is seeking a Food & Beverage Supervisor to lead our dining team at our Springfield property. You’ll collaborate with the F&B Manager to uphold service excellence, mentor staff, and manage daily operations.

You will monitor food quality, handle guest feedback, oversee scheduling and inventory, and help develop promotional ideas to drive guest engagement and sales in a fast-paced hotel environment.

Qualifications

• High school diploma or equivalent; hospitality coursework is a plus.
• At least 1 year in hotels or related fields with supervisory experience preferred.
• Strong communication, problem-solving, multitasking, and calm under pressure.
• Ability to analyze basic financial data and perform simple arithmetic.

Responsibilities

• Monitor food quality and guest feedback to ensure high service standards.
• Lead and motivate staff; promote teamwork and clear communication.
• Oversee daily operations: costs, cash handling, scheduling, and inventory.
• Develop promotional ideas and training initiatives to boost sales and growth.

Skills

Team leadership

Customer service

Operations management

Promotions

Staff training

Education

High school diploma

Hospitality coursework

Tools

POS system

Scheduling software

Inventory management

Job description

Aimbridge Hospitality, LLC is seeking a Food & Beverage Supervisor to lead our dining team at our Springfield property. You’ll collaborate with the F&B Manager to uphold service excellence, mentor staff, and manage daily operations.

You will monitor food quality, handle guest feedback, oversee scheduling and inventory, and help develop promotional ideas to drive guest engagement and sales in a fast-paced hotel environment.