F&B Supervisor: Lead Service, Quality & Team

HHM Hospitality; Houston (TX); On-site; USD 42,000 - 56,000; Full time

Job summary

HHM Hospitality is seeking a Food and Beverage Supervisor to oversee daily operations of our outlets, focusing on food quality, guest satisfaction, and staff performance. You will supervise, train, and schedule associates, ensuring adherence to HHM standards and safety guidelines.

You will monitor guest feedback, maintain inventory controls, and ensure alcohol service compliance. This role requires flexibility to cover varied shifts, including holidays and weekends, in a fast-paced environment.

Qualifications

• Minimum one year of supervisory experience in a restaurant or banquet setting.
• Knowledge of bar service and liquor inventory controls.
• Experience with Micro's point of sale system (POS) preferred.

Responsibilities

• Interview, select, train, and schedule associates, coaching performance to HHM standards.
• Monitor food and beverage quality and guest satisfaction across outlets and services.
• Ensure sanitation and safety standards are followed for guests and associates.
• Interact with guests to obtain feedback on service and food quality.
• Maintain proper par levels and inventories of F&B supplies.
• Ensure staff comply with state, federal, and corporate alcohol serving requirements.
• Ensure equipment is in working order and report malfunctions.

Skills

Supervisory

Food service

Bar service

POS system

Inventory control

Tools

Micro POS

Job description

HHM Hospitality is seeking a Food and Beverage Supervisor to oversee daily operations of our outlets, focusing on food quality, guest satisfaction, and staff performance. You will supervise, train, and schedule associates, ensuring adherence to HHM standards and safety guidelines.

You will monitor guest feedback, maintain inventory controls, and ensure alcohol service compliance. This role requires flexibility to cover varied shifts, including holidays and weekends, in a fast-paced environment.