F&B Supervisor: Lead Dining, Events & Guest Experience

loewshotels

Rosemont, Chicago (IL, IL)

On-site

USD 33,000 - 47,000

Full time

4 days ago
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Benefits offered by this job

Health benefits
Paid time off
Training & development
Parking
Free meals
Fitness center access
Team member rates
Volunteer opportunities

Job summary

Loews Chicago O'Hare hotel seeks a Food and Beverage Supervisor to lead a dynamic team across dining and beverage outlets. You will supervise staff, maintain quality standards, assist with training, scheduling, and inventory, ensuring smooth operations and exceptional guest experiences.

You’ll monitor service quality, coordinate with the kitchen, and help plan events while upholding safety and sanitation standards.

Qualifications

  • Lead and motivate a diverse team to ensure smooth operations.
  • Strong communication with staff and guests to ensure clarity and satisfaction.
  • Ability to adapt quickly and resolve problems in a fast-paced environment.
  • Passion for hospitality and guest service excellence.

Responsibilities

  • Oversee daily operations of food and beverage outlets or shifts to ensure efficiency.
  • Monitor service quality, food presentation and guest satisfaction.
  • Coordinate with kitchen staff for timely and accurate food prep and delivery.
  • Assist with planning and managing events, banquets, and private functions.
  • Greet guests and resolve inquiries and complaints professionally.
  • Provide coaching and training to team members.

Skills

Team leadership
Communication
Adaptability
Hospitality

Education

High School Diploma or equivalent

Tools

POS systems
Microsoft Office

Job description

Loews Chicago O'Hare hotel seeks a Food and Beverage Supervisor to lead a dynamic team across dining and beverage outlets. You will supervise staff, maintain quality standards, assist with training, scheduling, and inventory, ensuring smooth operations and exceptional guest experiences.

You’ll monitor service quality, coordinate with the kitchen, and help plan events while upholding safety and sanitation standards.

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