F&B Supervisor — Lead Bartending & Banquet Ops

hriproperties; California (MO); On-site; USD 30,000 - 44,000; Full time

Job summary

The Aloft Santa Clara hotel is seeking an experienced F&B Supervisor to lead food and beverage operations within our dynamic venue. You will oversee the restaurant, bar and banquet service, ensuring smooth flow and high guest satisfaction in a fast-paced environment.

With 1–2 years of F&B experience and a proven leadership track record, you will train staff, manage shifts, and maintain safety and sanitation standards while delivering exceptional service during busy periods.

Qualifications

• High school diploma or equivalent required; hospitality coursework preferred.
• Minimum 1–2 years in food and beverage with supervisory or lead experience a plus.
• Experience in restaurant, bar or banquet operations beneficial.

Responsibilities

• Supervise and support daily operations of F&B outlets.
• Assist with training and onboarding new team members.
• Ensure service standards, cleanliness, and guest satisfaction targets are met.
• Monitor dining areas, bar stations, and service flow during peak periods.
• Assist with scheduling, breaks, and shift coverage as needed.
• Handle guest concerns promptly and professionally.
• Support inventory, ordering, and restocking processes.
• Ensure compliance with safety, sanitation and alcohol guidelines.
• Assist with opening and closing procedures.
• Perform additional duties as assigned by management.

Skills

Leadership

Customer service

Cash handling

Food safety

Multitasking

Organization

Flexible schedule

Education

High school diploma or equivalent

Hospitality coursework or certifications preferred

Tools

POS systems

Job description

The Aloft Santa Clara hotel is seeking an experienced F&B Supervisor to lead food and beverage operations within our dynamic venue. You will oversee the restaurant, bar and banquet service, ensuring smooth flow and high guest satisfaction in a fast-paced environment.

With 1–2 years of F&B experience and a proven leadership track record, you will train staff, manage shifts, and maintain safety and sanitation standards while delivering exceptional service during busy periods.