F&B Supervisor

HRI Hospitality; Santa Clara (CA); Hybrid; USD 30,000 - 44,000; Full time

Job summary

Aloft Santa Clara is seeking an experienced F&B Supervisor to oversee daily operations of the hotel’s food and beverage outlets, including the restaurant and bar. You will supervise cooks, bartenders, and food runners, train new staff, and ensure service standards, guest satisfaction, and safety guidelines are met.

The role requires 1–2 years in F&B, a high school diploma, strong leadership and communication, and the ability to work nights, weekends, and holidays in a fast-paced setting.

Qualifications

• High school diploma or equivalent required.
• Hospitality coursework or certifications preferred.
• 1–2 years of food and beverage experience required.
• Prior supervisory or lead experience preferred.
• Experience in restaurant, bar, or banquet operations a plus.
• Strong leadership and communication abilities.
• Excellent customer service and problem-solving skills.
• Working knowledge of POS systems and cash-handling procedures.
• Understanding of food safety, sanitation standards, and alcohol service regulations.
• Ability to multitask and work efficiently in a fast-paced environment.
• Strong organizational and team coordination skills.
• Ability to work a flexible schedule, including nights, weekends, and holidays.

Responsibilities

• Supervise and support daily operations of assigned F&B outlet(s).
• Assist with training and onboarding new team members.
• Ensure service standards, cleanliness, and guest satisfaction targets are met.
• Monitor dining areas, bar stations, and service flow during peak periods.
• Assist with scheduling, breaks, and shift coverage as needed.
• Handle guest concerns promptly and professionally.
• Support inventory, ordering, and restocking processes.
• Ensure compliance with safety, sanitation, and alcohol service guidelines.
• Assist with opening and closing procedures.
• Perform additional duties as assigned by management.

Skills

Leadership

Communication

Customer service

Problem-solving

POS systems

Cash handling

Food safety

Multitasking

Organization

Team coordination

Flexibility

Education

High school diploma

Hospitality coursework or certifications

Tools

POS systems

Job description

## F&B SupervisorApply: Aloft Santa Clara: Full time: Posted Yesterday: JR105066ALOFT Santa Clara175 rooms | 1,980 sq. ft. meeting/event spaceAmenities: pet-friendly property, indoor and outdoor meeting space, gourmet pantry, lively cocktail bar with live music, fitness center, laundry on-site. A newly renovated, vibrant hotel within the America Center complex, designed for the next-generation traveler. Guests enjoy stylish, tech-forward rooms and convenient access to Levi's Stadium, the San Francisco Bay Trail, and major Silicon Valley corporate offices. A dynamic environment for hospitality professionals serving both business and leisure travelers. **Pay Range:**$22.00-$32.00**Job Title**: F&B Supervisor**Department:** Food & Beverage**Supervision Exercised:** Cooks, Bartenders, Food Runners**Supervision Received:** General Manager**MINIMUM REQUIREMENTS****Education*** High school diploma or equivalent required.* Hospitality coursework or certifications preferred.**Experience*** Minimum 1–2 years of food and beverage experience.* Prior supervisory or lead experience preferred.* Experience in restaurant, bar, or banquet operations a plus.**Skills and Knowledge*** Strong leadership and communication abilities.* Excellent customer service and problem-solving skills.* Working knowledge of POS systems and cash-handling procedures.* Understanding of food safety, sanitation standards, and alcohol service regulations.* Ability to multitask and work efficiently in a fast-paced environment.* Strong organizational and team coordination skills.* Ability to work a flexible schedule, including nights, weekends, and holidays.**Job Duties and Responsibilities*** Supervise and support daily operations of assigned F&B outlet(s).* Assist with training and onboarding new team members.* Ensure service standards, cleanliness, and guest satisfaction targets are met.* Monitor dining areas, bar stations, and service flow during peak periods.* Assist with scheduling, breaks, and shift coverage as needed.* Handle guest concerns promptly and professionally.* Support inventory, ordering, and restocking processes.* Ensure compliance with safety, sanitation, and alcohol service guidelines.* Assist with opening and closing procedures.* Perform additional duties as assigned by management.**Position Disclaimer:** This job description reflects the general nature and level of work performed in this role and is not intended to be an exhaustive list of all duties, responsibilities, or qualifications. Management reserves the right to modify, add, or assign duties as necessary to meet business needs.