F&B Supervisor: Lead Bar & Guest Experience

Hyatt Hotels Corporation

Scottsdale (AZ)

On-site

USD 26,000 - 37,000

Full time

2 days ago
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Benefits offered by this job

Discounted room nights
Free employee meals
Free parking
Medical, dental and vision insurance (
Retirement savings plan
Tuition reimbursement
Employee stock purchase plan

Job summary

Hyatt Hotels Corporation, Grand Hyatt Scottsdale Resort, is seeking a Food and Beverage Supervisor to lead the F&B team at the Tiki Taka venue in Scottsdale, AZ. The role focuses on delivering exceptional service, supervising staff, and ensuring quality beverage program execution.

This full-time opportunity offers a starting pay of $23.00 per hour with the chance to develop leadership competencies in a renowned luxury hotel brand. Flexibility for evenings, weekends, and holidays is expected.

Qualifications

  • Experience in upscale hospitality settings is preferred.
  • Strong leadership, guest service and communication skills.
  • Flexible schedule including nights, weekends and holidays.

Responsibilities

  • Supervise opening, service, and closing procedures.
  • Ensure quality and presentation of cocktails, wine, and small plates.
  • Maintain ambiance through lighting, music, and cleanliness.
  • Engage with guests to create personalized, memorable experiences.
  • Conduct pre-shift meetings to communicate priorities and specials.
  • Manage scheduling, labor control, and shift coverage.
  • Monitor inventory, par levels, and ordering of bar supplies.
  • Ensure responsible alcohol service and compliance with local laws.
  • Maintain health, safety, and sanitation standards.
  • Maintain Forbes 5-Star service standards and guest satisfaction.

Skills

Leadership
Communication
Guest service
Team coaching

Education

Food handler certification

Job description

Hyatt Hotels Corporation, Grand Hyatt Scottsdale Resort, is seeking a Food and Beverage Supervisor to lead the F&B team at the Tiki Taka venue in Scottsdale, AZ. The role focuses on delivering exceptional service, supervising staff, and ensuring quality beverage program execution.

This full-time opportunity offers a starting pay of $23.00 per hour with the chance to develop leadership competencies in a renowned luxury hotel brand. Flexibility for evenings, weekends, and holidays is expected.

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