F&B Experience Leader — Guest Satisfaction & Ops

The Scottsdale Resort and Spa, Curio Collection by Hilton

Scottsdale (AZ)

On-site

USD 65,000 - 90,000

Full time

3 days ago
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Job summary

The Scottsdale Resort and Spa, Curio Collection by Hilton is seeking an F&B Manager to oversee all Food & Beverage outlets, ensuring brand standards and exceptional guest service across the property. This role requires strong supervisory skills and a focus on cost control, staffing, and operations.

The position is full-time and based at the Scottsdale property. The ideal candidate will have deep F&B knowledge, leadership experience, and the ability to drive service excellence in a fast-paced

Qualifications

  • Thorough knowledge of F&B operations and guest service standards.
  • Experience supervising hotel Food & Beverage outlets.
  • Ability to manage budgets, labor, and cost control.
  • Knowledge of liquor regulations and responsible service.
  • Strong communication and teamwork skills.

Responsibilities

  • Oversee, control and administer all Food & Beverage outlets while maintaining Brand Standards.
  • Attend meetings and monitor daily financials, labor costs.
  • Ensure guest satisfaction and outstanding guest service.
  • Maintain outlet scheduling and payroll; manage staff during shifts.
  • Monitor POS systems and cash handling procedures.
  • Develop beverage/program promotions and menu changes.
  • Supervise other restaurant personnel when needed.
  • Ensure safety, cleanliness, and adherence to company policies.

Skills

Guest service excellence
Supervisory experience
F&B operations knowledge
Staff leadership
Budgeting & cost control
Knowledge of liquor regulations
POS system proficiency
English communication
Ability to work under pressure

Tools

POS systems

Job description

The Scottsdale Resort and Spa, Curio Collection by Hilton is seeking an F&B Manager to oversee all Food & Beverage outlets, ensuring brand standards and exceptional guest service across the property. This role requires strong supervisory skills and a focus on cost control, staffing, and operations.

The position is full-time and based at the Scottsdale property. The ideal candidate will have deep F&B knowledge, leadership experience, and the ability to drive service excellence in a fast-paced

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