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Grand Hyatt Scottsdale Resort is seeking a Food and Beverage Supervisor for the Tiki Taka outlet in Scottsdale, AZ. The role focuses on leading F&B operations, coaching staff, and delivering Forbes 5-Star service to guests.
The position requires supervisory experience in an upscale setting, deep knowledge of cocktails and wines, and strong leadership and communication skills. Flexible scheduling including nights, weekends, and holidays is expected.
I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.
Peggy Focheux Duval: Director of Learning & Development, France
Grand Hyatt Grand Hyatt Scottsdale Resort US - AZ - Scottsdale
Bars/Restaurants/Outlets
Entry Level Manager
Full-time
23.00 Hourly US Dollar (USD) pay basis
The Hotel:
Connect to the heart of the West and embrace the captivating optimism of the Sonoran Desert at Grand Hyatt Scottsdale Resort. The richly appointed property and sophisticated architectural designs inspired by Frank Lloyd Wright, reflect the romance of the American Southwest. Our magnificently designed property and artistic architectural features amplify dramatic mountain views, inspire connections to water, and reveal enticing botanical interactions. Captivating amenities and six elevated dining experiences, led by celebrity chef Richard Blais, echo the region's variety and rich heritage–beckoning travelers to deeply connect with the illuminating essence of our surroundings.
At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues have been at the heart of our business and helped Hyatt become one of the world's best and fastest-growing hospitality brands. As we continue to grow, we never lose sight of what’s most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.
Roles and Responsibilities include but are not limited to:
starting rate: $23.00 per hour
F&B Supervisors possess strong leadership, communication, and relationship skills. They are expected to support senior leadership by developing and assuming basic management responsibilities. This role leads other associates by coaching, giving direction, and may include training and scheduling. F&B Supervisors must demonstrate fundamental food and beverage knowledge and serve as the liaison between culinary and F&B operations. This position plays a significant role in the overall outlet performance, which includes product quality and service standards.
Qualifications:
Our Values:Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
About The Hiring Process
We areexcited thatyou havechosen to express interest in joining Hyatt Hotels and Resorts.We willbe sure to take a look at your application and get back to you within a week of your submission. Thankyou for your patience while we do so.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Proof of eligibility to work in the United States is required, as well as a completed background check.
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