F&B Operations Manager — Guest Experience & Profit

AC Scottsdale Old Town; Scottsdale (AZ); On-site; USD 75,000 - 95,000; Full time

Job summary

AC Scottsdale Old Town seeks a Food and Beverage Manager to oversee operations across outlets, banquet and room service, ensuring exceptional guest experiences while maintaining profitability and compliance with brand standards and local laws.

Responsibilities include managing daily F&B operations, controlling labor costs, training staff on service standards and safety, handling guest concerns promptly, and coordinating with departments to uphold quality and efficiency.

Qualifications

• 2+ years of F&B supervisory experience.
• Strong knowledge of spirits, beer and wine, and responsible alcohol service.
• TIPS/TAM certification: trainer desired.
• Food server permit required.
• Ability to multitask and work efficiently under pressure.
• Professional appearance and positive attitude.

Responsibilities

• Oversee daily operations of all F&B outlets, including banquet/meeting spaces.
• Maintain inventory and place orders; complete monthly inventory.
• Ensure compliance with health, safety, and sanitation standards and brand requirements.
• Train staff on service standards, alcohol service, and safety.
• Recruit, interview, hire, onboard, and train F&B team members.
• Prepare weekly schedules and manage labor costs.

Skills

F&B supervisory experience

Staff training

Guest service

Multitasking under pressure

Professional appearance

Job description

AC Scottsdale Old Town seeks a Food and Beverage Manager to oversee operations across outlets, banquet and room service, ensuring exceptional guest experiences while maintaining profitability and compliance with brand standards and local laws.

Responsibilities include managing daily F&B operations, controlling labor costs, training staff on service standards and safety, handling guest concerns promptly, and coordinating with departments to uphold quality and efficiency.