F&B Supervisor: Lead Banquets & Guest Experience

BlueStar Resort & Golf; South Carolina; On-site; USD 52,000 - 65,000; Full time

Benefits offered by this job

Medical, dental and life insurance plans

Accrual of Paid Time Off (PTO)

401(k) participation

Job summary

A leading hospitality entity is seeking a Supervisor for their Food & Beverage department. This role is crucial for managing the service team, ensuring high standards, and improving guest experience. Ideal candidates have supervisory experience and a background in food service. Responsibilities include staff training, event management, and maintaining service quality. A competitive pay rate of $25.00/hour is offered along with benefits.

Qualifications

• 1-3 years of related experience preferred.
• Current Food Handlers Card and TIPS Certification needed.
• Must possess basic computational ability with budget analysis.

Responsibilities

• Coordinate and supervise F&B employees to ensure guest satisfaction.
• Communicate company values and ensure superior food service standards.
• Attend F&B functions to support operations and team motivation.

Skills

Customer orientation

Team-building

Communication skills

Decision-making

Time management

Education

High School diploma or equivalent

Tools

Microsoft Office

Restaurant database software

Job description

A leading hospitality entity is seeking a Supervisor for their Food & Beverage department. This role is crucial for managing the service team, ensuring high standards, and improving guest experience. Ideal candidates have supervisory experience and a background in food service. Responsibilities include staff training, event management, and maintaining service quality. A competitive pay rate of $25.00/hour is offered along with benefits.