A dynamic hospitality company is seeking a Banquet Supervisor to oversee operations and ensure exceptional service. This role involves managing banquet functions, staffing, training, and quality assurance while promoting an inclusive team culture. Ideal candidates will have a high school diploma and two years of relevant experience. Benefits include comprehensive medical coverage, retirement plans, and paid time off.
Qualifications
Minimum of 2 years of experience in the restaurant, banquet, or club-related field.
Ability to work in varying temperatures and environments.
Must be able to stand and perform physical activities for extended periods.
Responsibilities
Oversee all aspects of banquet operations.
Implement training programs for banquet staff.
Ensure timely service of food and beverages.
Communicate effectively with the banquet team and event hosts.
Skills
Team management
Excellent communication
Customer service
Event coordination
Food safety knowledge
Education
High school diploma or equivalent
Tools
POS system
Computer
Job description
A dynamic hospitality company is seeking a Banquet Supervisor to oversee operations and ensure exceptional service. This role involves managing banquet functions, staffing, training, and quality assurance while promoting an inclusive team culture. Ideal candidates will have a high school diploma and two years of relevant experience. Benefits include comprehensive medical coverage, retirement plans, and paid time off.