F&B Supervisor: Dynamic Bar & Banquet Ops Leader

hriproperties; Santa Clara (CA); On-site; USD 30,000 - 44,000; Full time

Job summary

ALOFT Santa Clara is seeking an energetic F&B Supervisor to oversee daily food and beverage operations at the Santa Clara property, delivering guest‑focused service in a fast‑paced environment. With 175 rooms and a banquet area, the role supervises cooks, bartenders, and runners, enforces safety and sanitation, trains new staff, and collaborates with the General Manager to meet service standards.

Candidates should have 1–2 years F&B experience and a flexible schedule including nights and

Qualifications

• High school diploma or equivalent required.
• 1–2 years of food and beverage experience preferred.
• Supervisory or lead experience preferred.
• Experience in restaurant, bar, or banquet operations a plus.

Responsibilities

• Supervise and support daily operations of assigned F&B outlet(s).
• Assist with training and onboarding new team members.
• Ensure service standards, cleanliness, and guest satisfaction targets are met.
• Monitor dining areas, bar stations, and service flow during peak periods.
• Assist with scheduling, breaks, and shift coverage as needed.
• Handle guest concerns promptly and professionally.
• Support inventory, ordering, and restocking processes.
• Ensure compliance with safety, sanitation, and alcohol service guidelines.
• Assist with opening and closing procedures.
• Perform additional duties as assigned by management.

Skills

Leadership

Communication

Customer Service

POS Systems

Cash Handling

Food Safety

Multitasking

Organizational Skills

Team Coordination

Flexible Schedule

Education

High School Diploma

Hospitality Coursework

Tools

POS Systems

Cash Handling

Job description

ALOFT Santa Clara is seeking an energetic F&B Supervisor to oversee daily food and beverage operations at the Santa Clara property, delivering guest‑focused service in a fast‑paced environment. With 175 rooms and a banquet area, the role supervises cooks, bartenders, and runners, enforces safety and sanitation, trains new staff, and collaborates with the General Manager to meet service standards.

Candidates should have 1–2 years F&B experience and a flexible schedule including nights and