F&B Supervisor: Lead Bar, Banquets & Guest Service

Aloft Santa Clara

San Jose (CA)

On-site

USD 30,000 - 44,000

Full time

10 days ago
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Job summary

Aloft Santa Clara in San Jose, CA, is seeking a Food & Beverage Supervisor to lead daily F&B operations and supervise cooks, bartenders, and runners. The role supports a dynamic, hospitality-focused team in a pet-friendly, lively property within the America Center complex.

The position requires 1–2 years of F&B experience and strong leadership, communication, and problem-solving skills. Candidates should be able to work nights, weekends, and holidays in a fast-paced environment.

Qualifications

  • High school diploma or equivalent required.
  • 1–2 years of food and beverage experience; supervisory or lead experience preferred.
  • Experience in restaurant, bar, or banquet operations a plus.

Responsibilities

  • Supervise and support daily operations of assigned F&B outlet(s).
  • Assist with training and onboarding new team members.
  • Ensure service standards, cleanliness, and guest satisfaction targets are met.
  • Monitor dining areas, bar stations, and service flow during peak periods.
  • Assist with scheduling, breaks, and shift coverage as needed.
  • Handle guest concerns promptly and professionally.
  • Support inventory, ordering, and restocking processes.
  • Ensure compliance with safety, sanitation, and alcohol service guidelines.
  • Assist with opening and closing procedures.
  • Perform additional duties as assigned by management.

Skills

Leadership
Communication
Customer service
Problem-solving
POS systems
Food safety
Multitasking
Team coordination
Scheduling

Education

High school diploma or equivalent
Hospitality coursework or certifications

Job description

Aloft Santa Clara in San Jose, CA, is seeking a Food & Beverage Supervisor to lead daily F&B operations and supervise cooks, bartenders, and runners. The role supports a dynamic, hospitality-focused team in a pet-friendly, lively property within the America Center complex.

The position requires 1–2 years of F&B experience and strong leadership, communication, and problem-solving skills. Candidates should be able to work nights, weekends, and holidays in a fast-paced environment.

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