F&B Supervisor — Drive Service Excellence

HEI Hotels & Resorts

The Woodlands (TX)

On-site

USD 24,000 - 34,000

Full time

14 days+
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Job summary

HEI Hotels & Resorts is seeking an Outlet/Restaurant role responsible for supporting the Outlet Manager in planning and managing service across restaurant, room service, and other F&B outlets to meet customer satisfaction and financial goals.

The position requires ensuring service standards, supervising staff, maintaining cleanliness, and complying with liquor regulations. It offers growth within a diverse, inclusive workplace and benefits program.

Qualifications

  • Experience using point of sale systems.
  • Ability to lift up to 50 pounds with or without accommodation.
  • Ability to push/pull carts weighing up to 150 pounds with or without accommodation.
  • Strong verbal and written communication with diverse audiences.

Responsibilities

  • Monitor servers and busperson adherence to service standards.
  • Supervise service of guests and respond to guest needs.
  • Assist manager to establish and monitor sidework duty completion.
  • Maintain bank to HEI Hotels and Resorts standards.
  • Read daily communication sheets and prepare for the following shift; check floor plan for coverage.
  • Check restaurant for cleanliness and setup; ensure proper tables and stands.
  • Comply with liquor requirements governing service of alcohol.
  • Communicate events and house counts to the restaurant manager.
  • Assist with menu classes and taste panels.
  • Provide clear written and verbal directions to staff.
  • Adhere to attendance rules and be available regularly.
  • Perform other duties as assigned.

Skills

Point of sale
Communication skills
Physical stamina
Supervisory skills

Job description

HEI Hotels & Resorts is seeking an Outlet/Restaurant role responsible for supporting the Outlet Manager in planning and managing service across restaurant, room service, and other F&B outlets to meet customer satisfaction and financial goals.

The position requires ensuring service standards, supervising staff, maintaining cleanliness, and complying with liquor regulations. It offers growth within a diverse, inclusive workplace and benefits program.

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