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Mt. Hood Meadows is hiring for its Food & Beverage Warehouse, a part-time to full-time seasonal role. You will receive and stock deliveries, rotate products, and restock outlets, helping keep the mountain fed and moving.
The role involves inventory support, equipment maintenance, snow shoveling, and event assistance. Candidates must be 16+ with an Oregon Food Handlers Card or able to obtain one, and ready for a dynamic, seasonal schedule.
The Food & Beverage Warehouse is looking for team members who bring the Mt. Hood Meadows spirit of “perpetual stoke.” Whether you’re new to the ski resort world or a seasoned mountain veteran, this is a great opportunity for someone who knows how to work hard, stay busy, and be part of the behind-the-scenes operation that keeps our restaurants and cafés running. The work can be physical and fast-paced, but there’s something pretty rewarding about knowing your work helps keep the entire mountain fed and moving.
There’s no typical day in the F&B Warehouse, which is part of what keeps the job interesting. You’ll receive and stock deliveries, rotate product to help reduce waste, make restock runs to F&B outlets, and keep vending machines stocked throughout the resort. You’ll also have the opportunity to get involved in a variety of other tasks, from learning inventory controls and assisting with equipment maintenance to shoveling snow, helping with events, and jumping in to support other areas of Food & Beverage when needed.
We’re looking for dependable, hardworking team members who are organized, adaptable, and comfortable getting their hands dirty when the job calls for it. If you enjoy staying active, working as part of a team, and learning something new along the way, this is a great way to gain experience in resort operations while spending the winter at your mountain home. Work hard, keep things moving, and then get out there and enjoy the mountain.
This is a part- or full-time, seasonal position