F&B Outlet General Manager: Lead Growth & Guest Service

Gaylord Hotels

Nashville (TN)

Presencial

USD 89 000 - 113 000

Tempo integral

Há 3 dias
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Vantagens oferecidas por esta oferta de emprego

Bonus eligible

Resumo da oferta

Gaylord Hotels, located in Nashville, seeks an experienced F&B outlet leader to manage operations, menus, beverage programs, and guest service excellence. This full-time management role requires strategic budgeting, forecasting, and staff leadership in a dynamic hospitality setting.

You will drive HACCP and OSHA compliance while delivering outstanding guest experiences and executing company-wide beverage initiatives.

Qualificações

  • High school diploma or GED required; 6 years in F&B, culinary, event management, or related area.
  • 2-year degree in Food Service Management, Hotel/Restaurant Management, Hospitality, Business Administration, or related major; 4 years in F&B, culinary, event management, or related area.

Responsabilidades

  • Leads and initiates F&B outlet operations including marketing, promotions, customer service and inventories.
  • Manages menu and recipe development and food preparation for the outlet.
  • Develops beverage programs within company national agreements.
  • Oversees budget administration, forecasting, and P&L accountability; cost control and inventories.
  • Manages outlet service and management staff.
  • Ensures HACCP and OSHA compliance and regulatory guidelines.

Conhecimentos

F&B operations
Customer service
Inventory management
Leadership & communication

Formação académica

High school diploma or GED
2-year degree in F&B/Hospitality

Descrição da oferta de emprego

Gaylord Hotels, located in Nashville, seeks an experienced F&B outlet leader to manage operations, menus, beverage programs, and guest service excellence. This full-time management role requires strategic budgeting, forecasting, and staff leadership in a dynamic hospitality setting.

You will drive HACCP and OSHA compliance while delivering outstanding guest experiences and executing company-wide beverage initiatives.

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