Hospitality Outlet Lead: Elevate Guest Experiences

Virgin Hotels; Nashville (TN); Presencial; USD 85.000 - 120.000; Jornada completa

Descripción de la vacante

Virgin Hotels Nashville is seeking a seasoned General Manager to guide our food and beverage operations, lead a diverse team of hospitality professionals, and elevate the guest dining experience. You will oversee training, scheduling, on-floor leadership, and cross-department collaboration to ensure seamless service across outlets, from dining rooms to bars.

The ideal candidate brings 3–5 years hotel F&B management, strong communication, and a passion for creating memorable experiences in a

Formación

• Associate or Bachelor’s degree required.
• 3–5 years of experience in full-service restaurant or hotel management.
• U.S. work authorization or eligibility.
• TIPS certification and Food Handlers Card current.
• Strong leadership and communication skills.

Responsabilidades

• Lead and train restaurant/hotel team across outlets.
• Ensure guest satisfaction and service standards.
• Oversee daily operations on floor and in back-of-house.
• Coordinate with other departments and communicate guest needs.
• Manage schedules, performance and adherence to Virgin standards.

Conocimientos

Team leadership

Staff training

Communication

Guest service

Floor supervision

F&B knowledge

Educación

Associate or Bachelor's degree

Herramientas

POS systems

Scheduling software

Descripción del empleo

Virgin Hotels Nashville is seeking a seasoned General Manager to guide our food and beverage operations, lead a diverse team of hospitality professionals, and elevate the guest dining experience. You will oversee training, scheduling, on-floor leadership, and cross-department collaboration to ensure seamless service across outlets, from dining rooms to bars.

The ideal candidate brings 3–5 years hotel F&B management, strong communication, and a passion for creating memorable experiences in a