F&B Operations Manager: Lead Service, Teams & Growth

The Westin Nashville; Nashville (TN); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Parking (Full-Time) Free

Travel discounts at Marriott hotels

Discounts on rental cars and tickets

Job summary

The Westin Nashville is hiring a Food and Beverage Manager to lead the hotel’s culinary, restaurant, beverage, and room service operations. You will drive service excellence, financial performance, and a high-performing team in a dynamic hotel environment.

You will model our service culture, mentor staff, and ensure sanitation, safety, and brand standards are consistently met. This role demands strong operational acumen and guest-focused leadership in a bustling hospitality setting.

Qualifications

• Experience leading Food & Beverage operations in a hotel or similar setting.
• Strong leadership, communication, and guest-service orientation.
• Ability to manage budgets, staffing, and strategic initiatives.

Responsibilities

• Lead daily F&B operations across culinary, restaurant, beverage, room service, and banquets.
• Provide visible leadership and model service culture and integrity.
• Coach and develop team members; set performance expectations and staffing levels.
• Maintain high standards for guest service and resolve issues promptly.
• Plan and manage departmental budgets, forecasting, and cost controls.
• Collaborate with leadership to align F&B goals with hotel objectives.

Skills

Leadership

Operations Management

Guest Service

Team Development

Tools

POS Systems

Excel

Job description

The Westin Nashville is hiring a Food and Beverage Manager to lead the hotel’s culinary, restaurant, beverage, and room service operations. You will drive service excellence, financial performance, and a high-performing team in a dynamic hotel environment.

You will model our service culture, mentor staff, and ensure sanitation, safety, and brand standards are consistently met. This role demands strong operational acumen and guest-focused leadership in a bustling hospitality setting.