Strategic F&B Leader for Multi-Outlet Growth

José Andrés Group; Nashville (TN); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Competitive compensation

Performance-based bonus

Retirement savings plans

Professional development

Job summary

A prominent hospitality company in Nashville is seeking a Director of Food & Beverage to lead strategy and operations across multiple outlets. This individual will be responsible for revenue growth, team development, and ensuring exceptional guest experiences. Ideal candidates will have a strong background in upscale dining and proven leadership abilities. This role offers competitive compensation and a performance-based bonus.

Qualifications

• 7–10+ years of progressive F&B leadership in upscale/fine dining or luxury hotel environments.
• Proven track record owning a multi-outlet P&L with measurable revenue growth.
• Expertise in banquet operations and beverage programs.

Responsibilities

• Build and execute the annual F&B business plan.
• Oversee daily execution across all F&B venues.
• Own F&B P&L and optimize labor.

Skills

Leadership

Communication

Service standards

Culinary expertise

Financial acumen

Problem-solving

Tools

MICROS/Toast

Resy/SevenRooms/TOCK

Google Workspace

Job description

A prominent hospitality company in Nashville is seeking a Director of Food & Beverage to lead strategy and operations across multiple outlets. This individual will be responsible for revenue growth, team development, and ensuring exceptional guest experiences. Ideal candidates will have a strong background in upscale dining and proven leadership abilities. This role offers competitive compensation and a performance-based bonus.