F&B Operations Supervisor — Lead Service & Teams

San Manuel; Highland (CA); On-site; USD 48,000 - 62,000; Full time

Job summary

San Manuel Highland, CA is seeking a Food & Beverage Supervisor to oversee day-to-day restaurant operations, ensuring top-tier service and adherence to standards. The role focuses on staff development, training, and maintaining brand quality in a fast-paced casino environment.

You will collaborate with venue leadership to execute departmental goals, manage resources, and uphold safety and health regulations.

Qualifications

• Associate degree or equivalent in hospitality, food service, or related field (required).
• 2+ years in restaurant, customer service, or related experience required.

Responsibilities

• Assists with day-to-day operation of Food and Beverage venues; ensures best-in-class service and adherence to standards.
• Collaborates with venue leadership to drive sales, profitability, and cost control; communicates department goals.
• Maintains safety/health codes and trains staff; ensures food is served safely and timely.
• Determines materials, equipment, and facilities needed for efficient ops; keeps workspace clean and organized.
• Performs other duties to support department operations.

Skills

Leadership

People management

Hospitality

Customer service

Time management

Education

Associate’s degree in hospitality management

Tools

Microsoft Office

Excel

Job description

San Manuel Highland, CA is seeking a Food & Beverage Supervisor to oversee day-to-day restaurant operations, ensuring top-tier service and adherence to standards. The role focuses on staff development, training, and maintaining brand quality in a fast-paced casino environment.

You will collaborate with venue leadership to execute departmental goals, manage resources, and uphold safety and health regulations.