F&B Operations Supervisor — Lead & Delight Guests

White Lodging; Austin (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance Day

Paid Parental Leave

Vacation and PTO with rollover

Tuition Reimbursement

Wellness tools

Unlimited referral bonuses

401(k) with company match

Leadership development opportunities

Discounts on hotel rooms, dining, and

Job summary

White Lodging is seeking an accomplished restaurant leader to oversee operations, drive guest experiences, and mentor a dynamic team in a fast-paced setting. You will manage staffing, training, and daily execution to ensure top-tier service.

Strong focus on safety, inventory control, and payroll accuracy, with opportunities for professional growth and involvement in cross-training initiatives. This role emphasizes teamwork and guest satisfaction in a premium hospitality environment.

Qualifications

• Strong leadership and organizational skills.
• Ability to inspire teams to deliver memorable guest experiences.
• Effective communication with guests, associates, and management.

Responsibilities

• Oversee restaurant operations, including staffing, setup, service, and breakdown, ensuring exceptional guest experiences.
• Lead and mentor restaurant associates while fostering teamwork and morale.
• Monitor inventory, place orders, and manage payroll to support efficient operations.
• Ensure compliance with health and safety standards, including proper food handling and sanitation practices.
• Address guest concerns promptly and effectively, empowering associates to exceed expectations.
• Support hiring, training, and cross-training initiatives to build a skilled and motivated team.

Skills

Leadership

Team Leadership

Service Excellence

Communication

Job description

White Lodging is seeking an accomplished restaurant leader to oversee operations, drive guest experiences, and mentor a dynamic team in a fast-paced setting. You will manage staffing, training, and daily execution to ensure top-tier service.

Strong focus on safety, inventory control, and payroll accuracy, with opportunities for professional growth and involvement in cross-training initiatives. This role emphasizes teamwork and guest satisfaction in a premium hospitality environment.