Food & Beverage Supervisor - Lead Guest Experience

White Lodging; Austin (TX); In loco; USD 60.000 - 85.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health Insurance Day 1

Parental Leave

PTO with rollover

Tuition Reimbursement

Wellness tools

Referral bonuses

401(k) match

Leadership programs

Hotel discounts

Descrizione del lavoro

White Lodging is seeking a proactive leader to oversee restaurant operations and drive guest satisfaction in a premium hospitality setting. You will manage staffing, service setup, and daily breakdowns while mentoring associates and maintaining team morale.

The role emphasizes inventory control, payroll responsibilities, and strict adherence to health and safety standards to deliver exceptional experiences for guests and colleagues alike.

Competenze

• Strong leadership and organizational skills for a dynamic food & beverage environment.
• Passion for service excellence; inspire your team.
• Solid understanding of food safety and sanitation standards (ServSafe preferred).
• Effective communication with guests, associates and management.

Mansioni

• Oversee restaurant operations, including staffing, setup, service, and breakdown.
• Lead and mentor restaurant associates; foster teamwork and morale.
• Monitor inventory, place orders, and manage payroll to support operations.
• Ensure compliance with health and safety standards, including proper food handling.
• Address guest concerns promptly and effectively; empower associates to exceed expectations.
• Support hiring, training, and cross-training initiatives to build a skilled team.

Conoscenze

Leadership

Mentoring

Guest service

Inventory control

Payroll management

Safety standards

Staff training

Communication

Descrizione del lavoro

White Lodging is seeking a proactive leader to oversee restaurant operations and drive guest satisfaction in a premium hospitality setting. You will manage staffing, service setup, and daily breakdowns while mentoring associates and maintaining team morale.

The role emphasizes inventory control, payroll responsibilities, and strict adherence to health and safety standards to deliver exceptional experiences for guests and colleagues alike.