F&B Operations Supervisor — Create Memorable Guest Experiences

The Ranahan; Breckenridge (CO); On-site; USD 49,000 - 59,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401K opportunities

Travel discounts

Tuition Reimbursement

Employee Assistance Program

Growth opportunities

Job summary

Hyatt Vacation Club is seeking a Food & Beverage Ops Supervisor in Colorado to oversee dining service, inventory, and guest experiences. The role requires availability for 1st/2nd shifts, including weekends and holidays, and offers competitive pay and a full benefits package.

The position focuses on ensuring guest satisfaction, training staff, and coordinating with management to maintain service standards across the operation.

Qualifications

• Availability to work weekends and holidays.
• Ability to stand for extended periods and lift up to 25 lbs.

Responsibilities

• Inspects storage areas for organization, FIFO, cleanliness and rectifies deficiencies.
• Completes inventories of supplies, food, and liquor, checks stock and requisitions supplies.
• Monitors dining rooms for seating, service, safety, and guest wellbeing.
• Assists other departments to ensure optimum guest service.
• Trains associates in core values, roles, responsibilities, and service aspects.
• Recognizes hourly associates' performance contributions.
• Assists in hourly duties to ensure coverage and guest satisfaction.

Job description

Hyatt Vacation Club is seeking a Food & Beverage Ops Supervisor in Colorado to oversee dining service, inventory, and guest experiences. The role requires availability for 1st/2nd shifts, including weekends and holidays, and offers competitive pay and a full benefits package.

The position focuses on ensuring guest satisfaction, training staff, and coordinating with management to maintain service standards across the operation.