F&B Operations Manager — Growth & Flexible Scheduling

Great Wolf; BLOOMINGTON (MN); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Discounted vacations

Employee referral incentives

Great Wolf University training

Flexible scheduling

Wellness program

Employee Assistance Program

Relief Fund

Job summary

Great Wolf Lodge is seeking a Food & Beverage Manager to lead the daily operations across lodge restaurants, bars, quick-service outlets, and banquets in alignment with brand standards. You will oversee staffing, training, inventory, guest service, and cost controls to ensure profitability and exceptional guest experiences.

The role requires strong leadership in F&B, a focus on safety and sanitation, and collaboration with other F&B leaders to deliver high-quality food and beverage services

Qualifications

• High School diploma or equivalent
• 1+ years leadership experience in food & beverage
• Flexible scheduling including nights, weekends and holidays
• Experience driving business, revenue, and guest satisfaction
• Strong attention to detail and time management

Responsibilities

• Oversee daily lodge restaurant, bar, quick service and banquet operations per brand guidelines
• Collaborate with F&B leadership to meet KPI goals and standards
• Hire, train, schedule, coach, and evaluate Pack Members
• Ensure compliance with Great Wolf University training
• Maintain scheduling and payroll processes with HR
• Monitor equipment and coordinate maintenance as needed
• Participate in weekly/monthly inventory to control costs
• Lead pre-shift meetings and service audits to ensure guest satisfaction

Job description

Great Wolf Lodge is seeking a Food & Beverage Manager to lead the daily operations across lodge restaurants, bars, quick-service outlets, and banquets in alignment with brand standards. You will oversee staffing, training, inventory, guest service, and cost controls to ensure profitability and exceptional guest experiences.

The role requires strong leadership in F&B, a focus on safety and sanitation, and collaboration with other F&B leaders to deliver high-quality food and beverage services