F&B Operations Manager — Flexible Scheduling & Guest Experience

HVMG - Hospitality Ventures Management Group; Knoxville (TN); On-site; USD 65,000 - 90,000; Full time

Job summary

Hospitality Ventures Management Group in Knoxville, TN seeks a Food & Beverage Operations Manager to oversee daily operations of all food and beverage outlets, ensuring exceptional service, quality, and efficiency. You will lead and support the F&B team, manage budgets, streamline processes, and uphold brand standards to drive guest satisfaction and operational excellence across the department.

You will report to the Director of Food & Beverage or General Manager, with a focus on maintaining

Qualifications

• Hotel experience is a plus.
• Combination of education and experience.
• Eligible to work in the United States.
• Ability to read product labels and communicate with guests about job-related needs.
• Flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Drive operations of hotel dining services for seamless guest experiences.
• Manage food and beverage staff and oversee budgets and inventory.
• Report to the Director of Food & Beverage or General Manager.
• Provide clear pathways for advancement within the hospitality industry.

Job description

Hospitality Ventures Management Group in Knoxville, TN seeks a Food & Beverage Operations Manager to oversee daily operations of all food and beverage outlets, ensuring exceptional service, quality, and efficiency. You will lead and support the F&B team, manage budgets, streamline processes, and uphold brand standards to drive guest satisfaction and operational excellence across the department.

You will report to the Director of Food & Beverage or General Manager, with a focus on maintaining