F&B Operations Manager - Guest Experience Leader

Kolter Hospitality, LLC.; Sarasota (FL); Hybrid; USD 65,000 - 95,000; Full time

Job summary

Kolter Hospitality seeks a Food and Beverage Manager to deliver service excellence across our dining outlets. You will lead the restaurant and bar teams while fostering a welcoming guest experience and a productive work environment.

You will assist the General Manager in managing F&B operations, preparing budgets, and coordinating with catering and banquets to meet brand standards. A strong emphasis on staff development and cost control is essential.

Qualifications

• Three (3) plus years of relevant experience in the hotel industry.
• Bachelor's degree preferably in hotel management or equivalent is a plus.

Responsibilities

• Assist the General Manager with managing the food and beverage department.
• Oversee overall service in restaurant/bar to ensure guest satisfaction.
• Assist in preparing budgets for food and beverage operations.
• Conduct food and beverage cost control inventories.
• Coordinate with catering and banquet department on Banquet Event Orders.
• Hire and train team members to maintain smooth operation.
• Promote a culture of high-quality service and guest engagement.

Skills

Food and beverage management

Leadership

Customer service

Problem solving

Tools

POS system

Job description

Kolter Hospitality seeks a Food and Beverage Manager to deliver service excellence across our dining outlets. You will lead the restaurant and bar teams while fostering a welcoming guest experience and a productive work environment.

You will assist the General Manager in managing F&B operations, preparing budgets, and coordinating with catering and banquets to meet brand standards. A strong emphasis on staff development and cost control is essential.