Chief F&B Operations & Guest Experience

HVMG - Hospitality Ventures Management Group; Louisville (KY); On-site; USD 90,000 - 150,000; Full time

Benefits offered by this job

PayActive wage access

PTO and Paid Holidays

Full healthcare benefits

401(k) with 4% match

Hotel and F&B discounts

Job summary

HVMG - Hospitality Ventures Management Group is seeking a Director of Food and Beverage to lead all F&B operations, drive exceptional service, quality, and profitability across restaurants, bars, and banquets. This role manages staffing, budgeting, and guest satisfaction while pushing for innovation and efficiency.

Your experience in hospitality leadership, attention to detail, and passion for outstanding dining will be essential as you oversee menus, staff, and guest experiences.

Qualifications

• College degree or hotel experience required or preferred.
• Experience in this role or similar roles is required/preferred.
• Strong leadership in hospitality operations and guest service.

Responsibilities

• Lead all F&B operations across restaurants, bars, and banquets.
• Oversee staffing, budgeting, and guest satisfaction improvements.
• Drive innovation, menu development, and efficiency across F&B.
• Report to General Manager or Hotel Operations Manager.

Education

A college degree or two years of hotel experience

Previous experience in this exact position (preferred)

Previous experience in a similar or related position (required)

Job description

HVMG - Hospitality Ventures Management Group is seeking a Director of Food and Beverage to lead all F&B operations, drive exceptional service, quality, and profitability across restaurants, bars, and banquets. This role manages staffing, budgeting, and guest satisfaction while pushing for innovation and efficiency.

Your experience in hospitality leadership, attention to detail, and passion for outstanding dining will be essential as you oversee menus, staff, and guest experiences.