F&B Operations Leader: Inspire Teams & Exceptional Service

Concord Hospitality Enterprises; New Orleans (LA); Sur place; USD 55 000 - 85 000; Plein temps

Avantages offerts par ce poste

Medical, dental, and vision insurance

401(k) with company match

Tuition assistance

Discounted room rates at Concord‑owned

Training and career advancement

Résumé du poste

Concord Hospitality Enterprises is seeking a passionate Food & Beverage Manager to lead our F&B operations across dining outlets, events, and catering services. You will oversee the F&B team, ensure service standards, and drive revenue growth while maintaining profitability.

The role requires strong leadership, budgeting, cost control, and outstanding guest service skills. You will collaborate with the General Manager to implement operating plans and uphold health and safety

Qualifications

• Proven experience in managing F&B operations in hotels or restaurants.
• Strong leadership, coaching, and team development skills.
• Experience with financial management, budgeting, and cost control.
• Excellent communication, interpersonal, and problem-solving skills.
• Passion for delivering outstanding guest service and driving team performance.

Responsabilités

• Lead, train, and mentor the F&B team to deliver exceptional service and high-quality dining experiences.
• Oversee day-to-day operations of restaurants, bars, and catering services, ensuring smooth workflow and compliance with standards.
• Drive revenue growth through menu development, upselling, and marketing initiatives.
• Monitor and control costs, including labor, food, and beverage expenses, to meet financial targets.
• Collaborate with the General Manager on operational strategies, budgets, and business plans.
• Ensure compliance with health, safety, and sanitation regulations.
• Foster a positive team culture that emphasizes professionalism, accountability, and engagement.
• Respond promptly to guest feedback and resolve issues to maintain high satisfaction levels.

Connaissances

Leadership

Team development

Budgeting

Customer service

Cost control

Communication

Description du poste

Concord Hospitality Enterprises is seeking a passionate Food & Beverage Manager to lead our F&B operations across dining outlets, events, and catering services. You will oversee the F&B team, ensure service standards, and drive revenue growth while maintaining profitability.

The role requires strong leadership, budgeting, cost control, and outstanding guest service skills. You will collaborate with the General Manager to implement operating plans and uphold health and safety