F&B Operations Leader — Restaurant & In-Room Dining

Westmont Group; Denver (CO); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401K

Room discounts

Free Meals

Free Parking

Job summary

Hyatt Regency Denver Tech Center seeks an experienced Food & Beverage Director/Assistant leader to supervise In Room Dining, Restaurant and Coffee Shop operations in Denver, CO. This full-time salaried role focuses on leading teams, managing payroll, forecasts, inventory, and budgets while upholding Hyatt standards.

You will drive service excellence, coach staff, coordinate across departments, and continuously improve guest satisfaction and financial performance within a vibrant hospitality

Qualifications

• Demonstrated ability to effectively interact with people.
• F&B management experience.
• Service-oriented style with professional presentations skills.
• Proven leadership skills.
• Hotel/Hospitality degree an asset.
• Must possess strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, ability to improve the bottom line.
• Clear concise written and verbal communication skills.
• Experience in implementing new food & beverage concepts.

Responsibilities

• Support the Director in leading the Food & Beverage Outlets including In Room Dining, Restaurant, and Coffee Shop operations.
• Direct and oversee the development of employees.
• Hire, train, empower, coach, and counsel, performance and salary reviews.
• Direct the implementation of the payroll, reports, forecasts, inventory, and budget for outlet operations.
• Coordinate outlet operations with other hotel departments to ensure efficient guest service.
• Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality.
• Implement procedures to increase guest and employee satisfaction.
• Exercise quality control for both food and beverage.
• Maintain Hyatt standards of service and ensure their implementation.
• Perform daily walk-throughs to ensure full compliance with Department of Health regulations and Hyatt Corporate standards.

Skills

F&B management

Leadership

Communication skills

Education

Hotel/Hospitality degree

Tools

Microsoft Word

Excel

Job description

Hyatt Regency Denver Tech Center seeks an experienced Food & Beverage Director/Assistant leader to supervise In Room Dining, Restaurant and Coffee Shop operations in Denver, CO. This full-time salaried role focuses on leading teams, managing payroll, forecasts, inventory, and budgets while upholding Hyatt standards.

You will drive service excellence, coach staff, coordinate across departments, and continuously improve guest satisfaction and financial performance within a vibrant hospitality