F&B Operations Leader - Hotels (Asst. Manager)

Hyatt Hotels Corporation; Arlington, Northern (VA, KY); Hybrid; USD 67,000 - 76,000; Full time

Benefits offered by this job

Medical / Dental / Vision insurance

401k

Retirement Savings Plan

Life insurance

Paid vacation

Paid family bonding time

Job summary

Grand Hyatt Washington is seeking an Assistant Food and Beverage Manager to lead the day-to-day operations of our restaurants, in-room dining, and Grand Club lounge.

You will supervise scheduling, forecasting, training, and compliance with federal, state, and local regulations, and may coordinate special events. Strong leadership, communication, and cost-control experience are valued.

Qualifications

• Proficient with general computer knowledge and POS systems.
• Strong communication and interpersonal skills.
• Analytical approach and leadership ability to drive service standards.

Responsibilities

• Manage day-to-day operation of restaurants, in-room dining, and Grand Club lounge.
• Oversee scheduling, forecasting, training and compliance with all laws and procedures.
• Coordinate special events and maintain high service quality.

Skills

POS systems

Communication

Analytical skills

Team leadership

Job description

Grand Hyatt Washington is seeking an Assistant Food and Beverage Manager to lead the day-to-day operations of our restaurants, in-room dining, and Grand Club lounge.

You will supervise scheduling, forecasting, training, and compliance with federal, state, and local regulations, and may coordinate special events. Strong leadership, communication, and cost-control experience are valued.