Upscale F&B Manager: Lead Service & Events

Hyatt Hotels Corporation; Nashville (TN); Hybrid; USD 55,000 - 70,000; Full time

Job summary

Hyatt Hotels Corporation is seeking an Assistant Food and Beverage Manager to oversee the hotel’s F&B areas, ensuring service excellence and cost control. The role emphasizes scheduling, forecasting, training, compliance with laws, and events coordination.

The ideal candidate has strong communication and analytical skills, 2+ years in F&B management, and a track record in upscale environments. This on-site position offers growth opportunities and a dynamic hospitality team.

Qualifications

• Minimum of 2+ years in F&B management.
• Wine/beverage knowledge in an upscale environment.
• Strong organizational skills and flexible schedule.

Responsibilities

• Oversee F&B areas, ensuring service excellence and compliance.
• Schedule, forecast, and train staff.
• Coordinate events at the hotel.
• Utilize strong communication and analytical skills.

Skills

F&B management

Wine knowledge

Organizational skills

Job description

Hyatt Hotels Corporation is seeking an Assistant Food and Beverage Manager to oversee the hotel’s F&B areas, ensuring service excellence and cost control. The role emphasizes scheduling, forecasting, training, compliance with laws, and events coordination.

The ideal candidate has strong communication and analytical skills, 2+ years in F&B management, and a track record in upscale environments. This on-site position offers growth opportunities and a dynamic hospitality team.