Assistant F&B Manager - Luxury Hotel Front-of-House Lead

Riggs Washington DC; Washington (District of Columbia); On-site; USD 58,000 - 62,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

6 complimentary nights a year at any Lore Group hotel

50% Employee discount in Lore Group restaurants

401K with 5% Match

Employee Recognition programs

Job summary

A prestigious hotel in Washington is seeking an experienced Assistant Food & Beverage Manager to lead front-of-house operations and ensure guest satisfaction in a high-volume environment. The role involves overseeing daily operations, managing events, and supporting team development. The ideal candidate will have 2-4 years in food & beverage management and a passion for excellence in service. This position offers competitive pay ranging from $58,000 to $62,000 per year, with comprehensive benefits including medical insurance and vacation time.

Qualifications

• 2-4 years of progressive leadership experience in food & beverage operations.
• Strong understanding of front-of-house operations and service standards.
• Excellent communication, organizational, and problem-solving skills.

Responsibilities

• Lead day-to-day front-of-house operations across the F&B program.
• Drive guest satisfaction through proactive service and strong team leadership.
• Execute and lead BEO-driven events ranging from intimate gatherings to large-scale functions.

Job description

A prestigious hotel in Washington is seeking an experienced Assistant Food & Beverage Manager to lead front-of-house operations and ensure guest satisfaction in a high-volume environment. The role involves overseeing daily operations, managing events, and supporting team development. The ideal candidate will have 2-4 years in food & beverage management and a passion for excellence in service. This position offers competitive pay ranging from $58,000 to $62,000 per year, with comprehensive benefits including medical insurance and vacation time.