F&B Manager: Elevate Guest Experiences & Profitability

Hilton; Orlando (FL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Travel perks

ESPP program

Parental leave

Caregiving support

Crisis concierge

Mental health resources

Paid time off

Health benefits

Retirement plans

Job summary

Hilton Orlando is seeking a Food & Beverage Manager to lead daily dining operations across designated outlets, ensuring quality, service, and guest satisfaction while driving revenue and profitability.

You will mentor a high-performing team, enforce health and safety standards, and implement cost-control strategies to optimize labor, food, and beverage costs. Join a global hospitality leader delivering memorable experiences.

Qualifications

• A passion for hospitality and guest service excellence.
• Demonstrated leadership and team supervision abilities.
• Commitment to integrity and accountability.

Responsibilities

• Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and profitability.
• Support guest satisfaction strategies, monitor feedback, and drive continuous improvements.
• Oversee administrative and planning functions, enforcing cost controls for food, beverage, and labor.
• Ensure compliance with health, safety, sanitation, and alcohol regulations.
• Coach and develop team members to build a high-performing staff.

Skills

Hospitality

Integrity

Leadership

Teamwork

Ownership

Job description

Hilton Orlando is seeking a Food & Beverage Manager to lead daily dining operations across designated outlets, ensuring quality, service, and guest satisfaction while driving revenue and profitability.

You will mentor a high-performing team, enforce health and safety standards, and implement cost-control strategies to optimize labor, food, and beverage costs. Join a global hospitality leader delivering memorable experiences.