Food & Beverage Manager: Lead Guest Experience & Profit

Hilton; Houston (TX); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Travel perks

ESPP discount

Paid parental leave

Caregiving support

Crisis concierge

Mental health resources

Paid time off

Health benefits

Retirement plans

Job summary

Hilton Houston Post Oak by the Galleria is seeking a Food & Beverage Manager to oversee multiple dining outlets, delivering memorable guest experiences in a sophisticated, full-service setting in Houston's Uptown district. You will lead daily operations, drive guest satisfaction, manage budgeting and costs, and coach a diverse team to uphold Hilton's standards of service and hospitality.

Join a award-winning workplace culture and contribute to a dynamic team that celebrates integrity,

Responsibilities

• Manage daily food and beverage operations for designated outlets, ensuring top-tier quality and service.
• Support guest satisfaction strategies, monitoring feedback and driving improvements.
• Oversee administrative and planning functions, implementing cost controls.
• Ensure delivery of quality, service, and marketing strategies to maximize profitability.
• Supervise and mentor team members, providing development opportunities.
• Maintain compliance with health, safety, sanitation, and alcohol regulations.

Job description

Hilton Houston Post Oak by the Galleria is seeking a Food & Beverage Manager to oversee multiple dining outlets, delivering memorable guest experiences in a sophisticated, full-service setting in Houston's Uptown district. You will lead daily operations, drive guest satisfaction, manage budgeting and costs, and coach a diverse team to uphold Hilton's standards of service and hospitality.

Join a award-winning workplace culture and contribute to a dynamic team that celebrates integrity,