Food & Beverage Operations Leader

HILTON GARDEN INN - HATTIESBURG; Hattiesburg (MS); On-site; USD 42,000 - 64,000; Full time

Job summary

Hilton Garden Inn - Hattiesburg is seeking a Food and Beverage Manager to oversee daily F&B operations for a limited-service property, ensuring efficiency and profitability while guiding and training personnel.

The role includes menu engineering, cost controls, staff supervision, and adherence to food safety standards. The ideal candidate has prior supervisory experience, familiarity with hotel outlets, and a valid Food Manager certification.

Qualifications

• Three years’ experience supervising at least five associates.
• Experience following standard recipes for at least one year.
• Experience with food and beverage cost and labor controls.

Responsibilities

• Promote high-quality guest service by leading FOH and BOH teams.
• Control labor and food costs and manage budgets.
• Hire, train, coach, and develop staff to ensure optimal operations.

Skills

Staff training

Inventory management

Banquet coordination

Communication

OSHA compliance

Education

Food Manager certification

Job description

Hilton Garden Inn - Hattiesburg is seeking a Food and Beverage Manager to oversee daily F&B operations for a limited-service property, ensuring efficiency and profitability while guiding and training personnel.

The role includes menu engineering, cost controls, staff supervision, and adherence to food safety standards. The ideal candidate has prior supervisory experience, familiarity with hotel outlets, and a valid Food Manager certification.