F&B Operations Leader — Assistant Manager

Four Seasons; Westlake Village (CA); On-site; USD 73,000 - 78,000; Full time

Benefits offered by this job

Health Insurance

401K Plan

Complimentary stays

Complimentary meals

Uniform

Employee Assistance Program

Wellbeing programs

Life Insurance

On-site parking

Tuition reimbursement

Job summary

Four Seasons Westlake Village is seeking an Assistant Food & Beverage Manager who excels in delivering exceptional service and memorable dining experiences. The role requires a dynamic leader who collaborates across teams and upholds Four Seasons’ service standards.

The position focuses on daily operations, staff development, and maintaining the warmth and quality our guests expect, with opportunities to influence guest interactions from breakfast to dinner.

Qualifications

• College degree in hotel/restaurant management or equivalent.
• 2 years in a line or supervisory role in Food & Beverage.
• Knowledge of Four Seasons standards and SOPs.
• Ability to operate F&B computer systems.
• Proficient reading, writing and spoken English.
• Legal work authorization in the United States.

Responsibilities

• Select, train, evaluate, lead, motivate, coach, and discipline staff in hotel restaurants.
• Be visible in operations, recognize staff, handle guest requests and complaints.
• Describe and ensure quality of all food and ingredients; knowledge of wine and spirits.
• Control labor and operating expenses through scheduling, budgeting and purchasing.
• Attend regular operational meetings for coordination between departments.
• Inspect facilities and equipment and recommend improvements.

Skills

Leadership

Customer service

English proficiency

Education

Hotel/ Hospitality degree

Tools

F&B software

Job description

Four Seasons Westlake Village is seeking an Assistant Food & Beverage Manager who excels in delivering exceptional service and memorable dining experiences. The role requires a dynamic leader who collaborates across teams and upholds Four Seasons’ service standards.

The position focuses on daily operations, staff development, and maintaining the warmth and quality our guests expect, with opportunities to influence guest interactions from breakfast to dinner.